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About Us


NATIONAL COMMITTEE


President
David Lawler
Comptoir, VIC

Vice President
Franck Moreau MS
Merivale Group, NSW

Committee
Chris Crawford - Crown Melbourne VIC
Mark Protheroe - Mark Protheroe Beverage Services, VIC
Trish Redman - WCA, NSW
Louise Radman - The Radpublic, TAS


Accounts Officer (National, part-time)
Trish Redman


Administration Officer (National, part-time)
Committee Secretary (National & Victorian Chapter)
Imbi Knappstein


State Committee - New South Wales


President
Franck Moreau
Merivale Group

Committee
Trish Redman – WCA
Greg Richardson – Vinous & Vinous Imports
Alex Kirkwood – ARIA Restaurant
Ben Moechtar – The Certified Sommelier
Shanteh Wong – Quay Restaurant

State Committee - Victoria


President
David Lawler
Comptoir

Vice President
Sarah Andrew
Fine Wine Partners

Committee
Chris Crawford - Crown Melbourne
Joshua Elias - Alquimie
Banjo Harris Plane - Bar Liberty
Zoe Ladyman - Vinous+Vinous
Evan Milne - StockOnHand
Liam O'Brien - Cutler & Co.
Mark Protheroe - Mark Protheroe Beverage Services
Jackson Watson - Bouvier Bar

South Australia Events


Jonathan Brook – Restaurant Orana
Geoffrey Hunt – FermentAsian

West Australia Events


Aaron Commins - Shorehouse

Tasmania Events


Louise Radman - The Radpublic
Pip Anderson - Mona
 

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Membership


There are four levels of membership in Sommeliers Australia, for one year from the date fee paid.

Which level of membership is right for you »