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Sommeliers Australia is the national body for sommeliers delivering representation, knowledge, skills and qualifications to the hospitality industry and beyond. Find out about membership here >




Coming Up

FEB
08


Sold Out Passport to Pinot - The Ultimate Pinot Noir Dinner at Sydney's Longrain Restaurant (NSW)

Passport to Pinot - The Ultimate Pinot Noir Dinner at Sydney's Longrain Restaurant .

With your Passport to Pinot you will be jet-setting from the comfort of your chair to Burgundy, New Zealand & the USA, as well as calling on some of Australia's world famous vineyards.

This unique tour, guided by the owners & winemakers, includes 12 pinot noirs carefully matched to a sumptuous banquet created by Martin Boetz, executive chef of Sydney's Longrain, while sharing in the wonderful & personal stories of the making of the wines.

Promises to be a night of exceptional pinot pleasure, not to be missed.


Cost: $125.00 per person

Limited bookings - Please call 02 9280 2888


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08
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WSET Level 2 (VIC)

FEB
14
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20
FEB
20
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21
FEB
27
FEB
27
MAR
04
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04
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05
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05
WSET Level 1 (VIC)

MAR
08
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11
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14
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15
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16
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18
MAR
19
MAR
27
APR
02
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04
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13
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16
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16
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18
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19
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23
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30
MAY
03
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07
MAY
14
MAY
21
JUN
04
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06
JUN
18
JUL
02
JUL
16
JUL
23
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25
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26
JUL
30
JUL
30
AUG
06
AUG
20
SEP
03
SEP
17
OCT
01
OCT
15
OCT
29
 

What's News

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Don't forget to follow us on twitter @SommsAustralia and "Like" us on Facebook

National Executive 2012


Following the Annual General Meeting, we announce the following people confirmed as members of the Sommeliers Australia National Executive:

Sam Badger [WA]
Kim Bickley [NSW]
Joseph Burton [TAS]
Chris Crawford [VIC]
Ben Edwards [VIC]
David Lawler [VIC]
Peter Marchant [QLD]
Franck Moreau [NSW]
Louise Radman [SA]
Trish Redman [NSW]
Alister Robertson [SA]
Dan Sims [VIC]

Office-bearers will be decided upon at the first National Executive meeting.

Congratulations to all.

Melbourne Food & Wine Festival 2012


Sommeliers Australia is again running some events as part of the Melbourne Food & Wine Festival 2012.

The Appropriately Long Sommeliers Lunch is a five-course event and a stalwart of the Festival. Each course will pit three sommeliers against one another in a friendly wine matching competition.

Barolo Bar is a new event at the Melbourne Food & Wine Festival. "Popping-up" above Becco in the city, Barolo Bar will only be in existence for three nights and serve 25+ Baroli by the glass.

Are you a business who'd love to support us?! Become a FOUNDATION MEMBER!


The just-launched scheme enables businesses small or large within the wine industry (and beyond!) the opportunity to pledge their support for the Sommeliers Association. For more details click here.

Got some news you'd like to share?


Drop us a line!
davidclarke@sommeliers.com.au

The Knowledge Fund

The Knowledge Fund has been established as an opportunity for the wine industry and the hospitality suppliers industry to support Australia's sommeliers through learning, development, education and recognition opportunities. Read more »

What's Coming Up

In February 2012

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