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In February 2017

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Events on the same day:

VIC NATIONAL - 2017 Ruinart Sommeliers Challenge Training Day (Melb.)
VIC WSET Level 2 Intensive
     

WSET Level 2 GEELONG



 
MAR
20
2017

VIC


Trade Event
When: Monday, March 20, 2017, 10:30am - 5:30pm
Where: Centra Hotel, 131 Yarra Street, Geelong
  LOOKING BEHIND THE LABEL

INTENSIVE THREE DAY ACCREDITED COURSE AT OUR SATELLITE VENUE CENTRA HOTEL, 131 YARRA ST, GEELONG VICTORIA

The WSET Intermediate certificate is intended as a training program in product knowledge for those employed in the drinks industry to improve their knowledge of wines and spirits and for the enthusiast with a serious interest in wine who would like to study in a structured manner.

The course covers the wines and spirits of the world and is followed by a one hour multiple choice examination. Wine tasting is a part of every class. There is a strong European focus.

Course Programme:
- Level 2 Systematic Approach to Tasting and food and wine matching
- Key wine producing regions around the world
- Key grape varieties
- Sparkling and sweet wine
- Fortified wines plus spirits and liqueurs

The courses will be held at our new Satellite Venue, the Centra Hotel, 131 Yarra St, Geelong Victoria, with the same tutors, samples and professionalism as our Melbourne courses.

This course runs for three consecutive weeks on Mondays starting on the 20th of March followed by the 27th and 3rd of April 10:30am - 5:30/6pm with the examination on Monday the 3rd of April.

Please note: no refunds will be issued 10 prior days to the start of the course. Before that period a 75% refund is allowed if a student cancels their enrolment. A 100% refund will apply if Wine House cancels. Please note there is a re-sit exam fee of $150 if a student does not attend the exam for any reason.

We recommend students download and read the specifications here prior to booking.

All other enquiries please contact courses@winehouse.com.au
 
 

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Membership


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What is a Sommelier?


A specialist wine waiter / wine steward, is a trained and knowledgeable wine professional who specialises in all facets of beverage service.

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