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Secrets Of Cellaring Workshop



 
JUL
15
2017

VIC


Trade Event
When: Saturday, July 15, 2017, 12.30 - 2pm
Where: QT Hotel,
133 Russell Street, Melbourne

  How often do we wish we had cellared that awesome bottle of wine just a little bit longer? Have you ever wondered what a that wine might taste like 6, 8 or 10 years after bottling.

This workshop is for you; join influential sommelier Luke Campbell (Vinified) as he presents you with the 5 Secrets to Cellaring in a informal setting.
During the workshop, you will taste several examples of current release wines vs the aged counterparts to gain an understanding of how a wine matures, what styles you prefer and we will also have a Q and A with Mac Forbes Winemaker to discuss their opinions on aged wine in Australia.

Your admin price includes 2 Gabriel Stems (Value $45) to take away, all wines, a copy James Halliday Wine Companion Magazine, a grazing plater, the 5 secrets to cellaring and much much more...

https://www.eventbrite.com.au/e/secrets-of-cellaring-workshop-july-tickets-34350820228

Somms Australia Members will be able to save themselves nearly $50 by using the code ' Sommelier' prior to buying a Workshop Ticket.
 
 

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A specialist wine waiter / wine steward, is a trained and knowledgeable wine professional who specialises in all facets of beverage service.

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