Sommelier

Jonah's, Whale Beach seeks a qualified and experienced sommelier to join our team. The successful applicant will need a minimum of four years in a similar role with a broad knowledge of both Australian and international wines; be able to maintain, manage and grow Jonah's highly awarded 'two goblet' wine list of over three hundred wines. May also have an advisory role in conjunction with another property.

We are looking for a hospitality professional who is able to educate and train our floor team; is able to work within a budget and achieve key result ratios; has a solid knowledge of computers; and a 'can do' attitude when dealing with staff and guests alike.

Jonah's Whale Beach is one of Australia's most luxurious ocean retreats and the only Relais & Chateaux hotel in NSW - the most prestigious hotel association in the world.

The perfect beachside escape, Jonah's offers an acclaimed restaurant, seven luxurious suites, a penthouse and 'Jonah's Private', a secluded residence containing three stunning suites.

Jonah's Restaurant offers Modern Australian cuisine under the direction of award-winning chef George Francisco. George's Modern Australian style of cooking has a significant French influence, but it is his passion for finding and using the best and freshest local produce that will ensure Jonah's diners are impressed about the food as they are about the view.

Luxurious and discreet, Jonah's prides itself on its friendly and casual atmosphere and outstanding first class service.

To express you interest, please contact us:
via email: sean@jonahs.com.au
via phone: 02 9974 5599.

Wine Sales Representative

The Spanish Acquisition wishes to appoint a specialist sales representative in NSW.

Reporting to TSA's Head Office in Melbourne you will play an important role in servicing current customers but with a particular emphasis on developing new business in NSW.

The successful candidate will need to demonstrate the following attributes:

• a minimum of 2 years' experience as a Wholesale Wine Sales Representative
• a sound knowledge of the wine industry and of clients' business needs and requirements
• a proven track record of consistent performance in achieving sales targets
• significant computer and wine literacy
• ability to work autonomously
• an existing network of strong relationships in the industry

If you feel you have the attributes listed above please email your resume and a brief statement to luisa@thespanishacquisition.com

We'll be looking for someone pretty special to suit our portfolio.

BUSINESS DEVELOPMENT / ACCOUNT MANAGEMENT

Importer of Premium New Zealand and European wine

• Generous Base Salary Negotiable
• Highly Respected Specialists
• Autonomous Work Environment
• Competitive Package including Car (or allowance), Mobile, Laptop etc.

With an opportunity to work across two portfolio's, one specializing in premium New Zealand wines, the other in top French domains, these well-established business's offers an unsurpassed opportunity to build a long, successful and lucrative sales career.

With an ever-growing foothold in the market and a strong stable of loyal clients, they are seeking out a proven Business Development/ Account Manager within NSW to continue the growth and brand awareness of their offering. Territory based, you will focus on:

• Developing new business opportunities with National and Independent Retail & Liquor Resellers
• Liaising with Managers & Sommeliers
• Creating and running special events for main buyers and corporates
• Increase current sales with existing accounts

To be considered for this role you will have established contacts in the NSW market, a good understanding and passion for New Zealand, Australian and European wine (both traditional and quirky) and have proven sales success. You will be impeccably presented and possess an energetic, engaging and results-focused personality plus exceptional relationship building skills.

Apart from a brilliant culture and the opportunity to work within a business that is held in high esteem by peers within the industry you will be rewarded with a generous base salary that will be negotiated per your qualifications. You will also be rewarded with excellent bonuses, car allowance, a phone, laptop and sample allowance etc.

To submit your interest for confidential consideration, please email Josh on josh@janaianselmi.com

Head Sommelier - maze by Gordon Ramsay

Gordon Ramsay's award winning restaurant and international brand maze by Gordon Ramsay opens in March 2010 at Crown Metropol, Southbank, Melbourne.

maze by Gordon Ramsay, Melbourne, continues the successful expansion of the widely acclaimed UK namesake, with just as much style as the original Mayfair restaurant.

Under the direction of Chef de Cuisine Josh Emett, maze by Gordon Ramsay, Melbourne will present an innovative menu reflecting a break with the formal traditions of French cuisine, adopting Asian influences served in tasting-size dishes and promoting Australian produce.

This is a very exciting opportunity to not only join the management team of a leading international hospitality company, but to also be part of the team of an exciting and highly anticipated fine dining restaurant and luxury hotel opening in Melbourne.

We are looking for a Head Sommelier to establish the beverage lists for the operation as well as recruit, manage and lead a team of sommeliers to work within the restaurants.

Previous sommelier and beverage list management experience in a fine dining restaurant is essential and you must be able to demonstrate your passion and focus in an ongoing career as a leading sommelier within the fine dining industry. Immaculate presentation, communication and interpersonal skills will make you stand out above the rest.

You must have Australian of New Zealand citizenship, or be a permanent resident and you must be available to start work immediately. You must be available to work flexible hours and be prepared to work weekends. The successful candidate will also have RSA certification.

Please note: Only short listed candidates will be contacted.

Please send your information to endacunningham@gordonramsay.com

Assistant Manager | Libertine

Libertine French bistro in North Melbourne requires an Assistant Restaurant Managerr for it's busy city fringe French bistro.

Ideally suited to a Head Waiter or Sommelier looking for the next challenge, the position will involve wine list contribution, service management of staff and dining room and section waiting.

The ideal applicant will have excellent waiting skills with a vast knowledge of Australian and imported wine. Well presented and eager they will be groomed for the Manager's position available in September.

We are looking for someone motivated, intuitive and courteous with a yearning to learn small business from the inside out.

Libertine trades for five days only, closing Sunday and Monday. The successful applicant will work seven shifts on a standard roster.

Salary is negotiable according to experience.

Apply by email to info@libertinedining.com.au.
Alternatively phone Nick on 0431 362 215 to arrange an interview and trial.

Should you require more information on the restaurant please visit our website www.libertinedining.com.au.

To be eligible to apply for this position you must have an appropriate Australian or New Zealand work visa.

Assistant Sommelier

Circa, the Prince is seeking an assistant sommelier to join its wine team in 2010. This is a fantastic opportunity for someone to build on their experience and gain a well rounded appreciation and understanding of the role of the modern Australian sommelier.

The successful applicant will demonstrate a passion for not only wine, but beer, spirits, cocktails and cigars. Excellent organisational skills, attention to detail and passion for the industry are a must. Ability and experience on the floor should be complimented by administration and computer skills. In return the position gives access to a strong and well-established wine culture where learning is a focus, and an award winning wine list.

Please forward your resume to Liam O'Brien lobrien@theprince.com.au

Brand Development Manager - Victoria - Role now filled but will be recruiting for Queensland early 2010

Vranken-Pommery Australia (VPA) is the newly established subsidiary of the world's second largest champagne house. VPA has an outstanding portfolio of champagne brands including Pommery, Heidsieck and Co Monopole, Charles Lafitte and Demoiselle. VPA also has a small and interesting portfolio of table wine.

The role:

The Brand Development Manager will drive growth, directly and indirectly, for VPA's portfolio through identifying, targeting and landing sustainable new distribution within on-premise accounts in Victoria, and driving increased rate of sale in existing on-premise accounts in ways that also build brand equity and awareness.

The Brand Development Manager will also be involved in other diverse activities which could include education, trade and consumer fairs and supporting the execution of key marketing and PR based initiatives.

The role will initially be offered as part-time (3 days per week) with a view that it will evolve to full time within a twelve to twenty four month time frame.

Experience required:

• Energy and drive, and the ability to create brilliant relationships and possibilities.
• A strong passion for and knowledge of wine
• An understanding of the operations of premium on-premise businesses such as bars and restaurants
• A strong existing network within the Victorian premium on-premise market will be highly regarded
• Experience of selling premium or luxury consumer brands, although not essential, will be valued

This could be the perfect opportunity for the right candidate to utilise the knowledge and experience they have gained in an on premise environment to make the transition into a sales and marketing based role.

The remuneration package offered for the role will include base salary, car allowance and superannuation.

For more details on the position please contact Cameron Harris on 0438 588 853 or charris@vrankenpommery.com.au.

Assistant Sommelier - Royal Mail Hotel Dunkeld

The Royal Mail Hotel in Dunkeld is seeking an Assistant Sommelier to join their dedicated restaurant team.

This is a fantastic opportunity for an industry professional to further their career with Australian Gourmet Traveller's 'Best Regional Restaurant' 2009 & 2010. The position offers the opportunity to work with one of Australia's largest and most comprehensive cellars including many rarely seen old and new world wines.

The successful applicant will be passionate about food and wine, seek perfection in everything they do and be dedicated to providing quality wine service. Excellent organisational and sound computer skills are required as is an outgoing and confident personality.

The Royal Mail Hotel has been awarded the following accolades:
Australian Gourmet Traveller 2010 Regional Restaurant of the Year
The Age Good Food Guide 2010 Country Wine List of the Year
Wine Spectator USA 2009 Best of Award of Excellence
Australian Hotels Association 2009 Best Restaurant (Country)
Vogue Entertaining & Travel Produce Awards 2009 Best Use of Regional Produce by a Chef
Gourmet Traveller Wine & Fine Wine Partners 2009 Best Country Restaurant Wine List
The Age Good Food Guide 2009 Country Restaurant of the Year
Australian Gourmet Traveller 2009 Regional Restaurant of the Year
Australian Hotels Association (Vic) 2008 Best Restaurant (Country)
Australian Hotels Association (Vic) 2008 Best Menu & Wine List
Wine Spectator USA 2008 Best of Award of Excellence


Please forward CVs to hr@royalmail.com.au. Enquiries to Restaurant Manager, Clinton Trevisi on 03) 5577 2241.

Winebar Manager, Margaret River, West Australia

Have a passion for food and wine? Looking for THAT place in THE environment to express that passion. Wino's Margaret River is offering the rare oportunity for someone to live, work and play in one of Australias most renowned destinations.

Wino's is a congenial Winebar in the heart of legendary Margaret River. The first of it's kind in WA, Wino's has been running for 9 years featuring blackboard menus of tapas and seasonal mains, 20 odd wines by the glass, a 750+ bottle wine list, a lively spacious ambiance split into a chilled bar and congenial dinning room.

Wino's is owned by a couple of local winemakers (thus the name) who view it as an extension of their own lounge and dining rooms, That is, we belive in hospitality in the true sence of the word. We are about enjoying wine and food on all levels, but in a casual, fun and very layed back Margaret River style.

If you can see yourself overseeing the daily operations of one of WA's premier wine and food venues, in the wine mecca that is Margaret River, then we would like to talk to you about a position with us. The right person will be well looked after both financially and with a job that will be challenging and satisfying.

Interested parties should forward
1. Your resume and
2. A cover letter outlining a little about yourself, your goals, and what you would most like to achieve for yourself over the next few years
to Mike Gadd -winos@compwest.net.au.

The position is long term so we are interested in people would want to make a comitment to both the venue, and, the region.